I was talking to a friend yesterday about my south sudanese life and suddenly she popped the question which is vital for an Italian:
"What's the typical food there?"
DAMN! I knew I was missing something, something quite important I'd say. Italians always need to know this sort of information before they move anywhere: they check the guides and any sort of book which can give them good tips about good food. Well this didn't happen here, for obvious reasons.
So I never had to answer that question; no restaurants, bar, cafes here. And I automatically thought: no food worth mentioning!
Well I am partially right; as an Italian used to GOOD GOOD food I found very few things which can really satisfy my picky taste buds but it would be wrong to say there is NOTHING typical here.
The main problem is VARIETY. This means the menu is always the same: same food every day which is why I tend to get sick of pretty much everything after a while.
So what do we have here? mmm RICE! That always comes with beans, black beans. and that is a meal which is repeated twice a day. Can you imagine eating rice and beans EVERY SINGLE DAY? I get sick of it after half of the meal, that's why I still find it difficult to get used to the idea that south sudanese people have that ALWAYS.
Then there is chapati, typical flat bread which goes with everything, even rice and beans. Chapati is very tasty but also VERY greasy: i'd say it has the same amount of calories of a bar of chocolate. good but ehm like a brick in the stomach.
Third very typical thing is posho, a not very taste dish made of maize (corn) flour: also this one goes with pretty much everything...
TA DAH: there you have drafted the menu of a typical family here. you can mix and match but the food won't vary that much!
The best things to find are vegetables and fruit: cabbage, eggplants and carrots to start (if you only eat those tho, you start getting tired of veggies too!). Because the climate is always so hot, it;s easy to find exotic and tropical products all year round like papaya, pineapples and avocado. It's a bit harder to find those in a small village like ours BUT STILL! One thing that I love now is passion fruit (again, impossible to find it in south sudan) but you can only get that in other East African states like Uganda or Kenya.
And finally let me give you a glossary of food terms quite common here
-Maize (corn)
-Ground nuts
-Sorghum
-cassava (typical potato, quite common here)
nothing compared to ravioli and pizza right? I know, I know...
"What's the typical food there?"
DAMN! I knew I was missing something, something quite important I'd say. Italians always need to know this sort of information before they move anywhere: they check the guides and any sort of book which can give them good tips about good food. Well this didn't happen here, for obvious reasons.
So I never had to answer that question; no restaurants, bar, cafes here. And I automatically thought: no food worth mentioning!
Well I am partially right; as an Italian used to GOOD GOOD food I found very few things which can really satisfy my picky taste buds but it would be wrong to say there is NOTHING typical here.
The main problem is VARIETY. This means the menu is always the same: same food every day which is why I tend to get sick of pretty much everything after a while.
So what do we have here? mmm RICE! That always comes with beans, black beans. and that is a meal which is repeated twice a day. Can you imagine eating rice and beans EVERY SINGLE DAY? I get sick of it after half of the meal, that's why I still find it difficult to get used to the idea that south sudanese people have that ALWAYS.
Then there is chapati, typical flat bread which goes with everything, even rice and beans. Chapati is very tasty but also VERY greasy: i'd say it has the same amount of calories of a bar of chocolate. good but ehm like a brick in the stomach.
Third very typical thing is posho, a not very taste dish made of maize (corn) flour: also this one goes with pretty much everything...
TA DAH: there you have drafted the menu of a typical family here. you can mix and match but the food won't vary that much!
The best things to find are vegetables and fruit: cabbage, eggplants and carrots to start (if you only eat those tho, you start getting tired of veggies too!). Because the climate is always so hot, it;s easy to find exotic and tropical products all year round like papaya, pineapples and avocado. It's a bit harder to find those in a small village like ours BUT STILL! One thing that I love now is passion fruit (again, impossible to find it in south sudan) but you can only get that in other East African states like Uganda or Kenya.
And finally let me give you a glossary of food terms quite common here
-Maize (corn)
-Ground nuts
-Sorghum
-cassava (typical potato, quite common here)
nothing compared to ravioli and pizza right? I know, I know...